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Irn-Bru From Ag Barr The Original And Best Sparkling Flavored Soft Drink | A Scottish Favorite | 16.9 Fluid Ounce (Pack Of 12)

Irn-Bru From Ag Barr The Original And Best Sparkling Flavored Soft Drink | A Scottish Favorite | 16.9 Fluid Ounce (Pack Of 12)

Hurry! Only left 10 in stock

Regular price $40.56
Sale price $40.56 Regular price $57.94
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SKU

WBGROB003KPLWKE

Vendor

IRN-BRU

Product Type

Bottled Beverages, Water & Drink Mixes


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Description

The Original Irn-Bru Soft Drink; Bru'D In Scotland Since 1901 To A Secret Recipe Of 32 Flavors; You Can'T Describe It, Because There'S Nothing Like It | Loved By Generations | The Number One Flavored Soda In Scotland, Irn-Bru Gets You Through | Thirst Quenching | Ag Barr Created This Caffeinated Beverage To Help Steel Workers In Glasgow Get Through A Hard Work Day | Bottled In Scotland | The Original Irn Bru Is Brewed And Bottled For The Us At The Source In North Lanarkshire, Scotland, Uk | Phenomenal Taste | The Drink With The Power To Lift Your Mood And Brighten Your Day

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Frequently Asked Questions

  • Q: What makes IRN-BRU different from other soft drinks? A: IRN-BRU is unique due to its secret recipe that combines 32 flavors, creating a taste that is unlike any other soft drink. It has been brewed in Scotland since 1901 and is loved by generations as the number one flavored soda in Scotland.
  • Q: Is IRN-BRU suitable for all ages? A: Yes, IRN-BRU is suitable for all ages. However, as it contains caffeine, parents may want to moderate consumption for younger children.
  • Q: How should I store IRN-BRU soft drinks? A: IRN-BRU should be stored in a cool, dry place away from direct sunlight. Once opened, it is best consumed within a few days for optimal taste.
  • Q: Can I use IRN-BRU in cocktails or mixed drinks? A: Absolutely! IRN-BRU can be a refreshing mixer in cocktails and mixed drinks, adding a unique flavor profile that complements various spirits.
  • Q: What are the main ingredients in IRN-BRU? A: The main ingredients in IRN-BRU include carbonated water, sugar, citric acid, and a blend of flavorings. The exact recipe is a closely guarded secret.
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