You will not be allowed to compare more than 4 products at a time
View compareIrvins Salted Egg Salmon Skins,(2.8 Ounce (Pack Of 3), Chili Crisp Salmon Skin)
Irvins Salted Egg Salmon Skins,(2.8 Ounce (Pack Of 3), Chili Crisp Salmon Skin)
Hurry! Only left 10 in stock
Regular price
$38.71
Sale price
$38.71
Regular price
$55.30
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0DN2WBBLVVendor
IrvinsProduct Type
Fresh FishCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Irvins Is The First Manufacturer Of Its Kind To Use Upcycled Salmon Skin Paired With Salted Duck Egg Yolks To Create A Dangerously Addictive Snacking Experience. We'Re Singapore'S #1 Best-Selling Salted Egg Snack Brand!
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Irvins Salted Egg Salmon Skins unique? A: Irvins Salted Egg Salmon Skins are unique because they use upcycled salmon skin paired with salted duck egg yolks, creating a dangerously addictive snacking experience. Unlike mass-produced snacks that use artificial flavorings, our chips are made in small batches with whole food ingredients.
- Q: Are Irvins Salted Egg Salmon Skins suitable for a keto diet? A: Yes, Irvins Salted Egg Salmon Skins are low in carbohydrates and keto-friendly, making them a great snack option for those following a ketogenic diet.
- Q: How should I store Irvins Salted Egg Salmon Skins after opening? A: After opening, you should store Irvins Salted Egg Salmon Skins in a cool, dry place, and the convenient resealable pouch helps maintain freshness for future snacking.
- Q: What are the nutritional benefits of Irvins Salted Egg Salmon Skins? A: Irvins Salted Egg Salmon Skins contain 8g of protein, healthy marine collagen, and omega-3 fatty acids, making them a nutritious snack choice that supports overall health.
- Q: Can I use Irvins Salted Egg Salmon Skins in recipes? A: Absolutely! Irvins Salted Egg Salmon Skins can be crushed and used as a crunchy topping for salads, soups, or even as a flavorful ingredient in various dishes, adding a unique taste and texture.