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View compareFrequently Asked Questions
- Q: What is cassava flour and how is it different from wheat flour? A: Cassava flour is made from the whole root of the cassava plant, also known as yuca. Unlike wheat flour, it is gluten-free and grain-free, making it suitable for those with gluten sensitivities or following a paleo or vegan diet. It has a similar texture to wheat flour, allowing for seamless substitution in recipes.
- Q: Can I use cassava flour as a substitute for regular flour in baking? A: Yes, you can easily substitute cassava flour for regular wheat flour in a 1:1 ratio by weight. This makes it a versatile option for baking various recipes, from bread to cookies, without compromising on taste or texture.
- Q: Is cassava flour safe for people with food allergies? A: Absolutely! Our cassava flour is free from the top 8 allergens, including grain, gluten, dairy, eggs, soy, and tree nuts. This makes it a safe choice for individuals with dietary restrictions or food allergies.
- Q: What are the nutritional benefits of using cassava flour? A: Cassava flour is rich in fiber and provides a good source of carbohydrates, making it a nutritious alternative to traditional flours. It's suitable for those looking to incorporate healthier ingredients into their cooking and baking.
- Q: Where is the cassava flour sourced from and how is it processed? A: Our cassava flour is made from 100% yuca, sourced from Thailand, and packaged in the USA by a GMP compliant facility. This ensures that it meets the highest standards of quality and safety for consumers.