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View compareFrequently Asked Questions
- Q: What makes Jade Leaf Matcha Ceremonial Grade different from other matcha powders? A: Jade Leaf Matcha Ceremonial Grade is sourced directly from the Uji and Kagoshima regions of Japan, known for their high-quality tea. The leaves are hand-picked during the first harvest and stone-ground to preserve their vibrant color and rich flavor, offering a unique taste profile that combines smooth nuttiness and umami notes.
- Q: How do I prepare a matcha latte using Jade Leaf Matcha? A: To make a matcha latte, whisk half to 1 teaspoon of Jade Leaf Matcha powder in a tea bowl with 2 ounces of warm water (just under boiling). Once mixed, combine the matcha shot with hot or cold water or your favorite milk for a delicious matcha latte.
- Q: Is Jade Leaf Matcha suitable for vegan and gluten-free diets? A: Yes, Jade Leaf Matcha is 100% vegan and gluten-free. The matcha powder contains no added ingredients, making it a perfect choice for those with dietary restrictions.
- Q: What health benefits does Jade Leaf Matcha provide? A: Jade Leaf Matcha contains antioxidants, particularly catechins like EGCG, which may help promote overall health and wellbeing. It also offers naturally occurring caffeine and L-theanine, providing gentle energy without the jitters associated with coffee.
- Q: Can I use Jade Leaf Matcha in recipes other than drinks? A: Absolutely! Jade Leaf Matcha is versatile and can be used in various recipes, including smoothies, baked goods, and desserts. Its rich flavor enhances both sweet and savory dishes, making it a favorite among chefs and home cooks alike.