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View compareFrequently Asked Questions
- Q: What is Eel Sauce and how is it used? A: Eel Sauce, also known as Unagi Sauce, is a sweet and savory glaze commonly used in Japanese cuisine, particularly for sushi and grilled eel dishes. It enhances the natural flavors of seafood and can also be used as a marinade for meats or a dipping sauce for sushi and sashimi.
- Q: Is this Eel Sauce made with natural ingredients? A: Yes, our Eel Sauce is crafted with only three natural ingredients: soy sauce, mirin, and sugar. We do not use any artificial additives or chemical seasonings, ensuring a pure and authentic taste.
- Q: How should I store the Eel Sauce after opening? A: After opening, it is best to store the Eel Sauce in a cool, dry place or refrigerate it to maintain its quality and flavor. Always ensure the cap is tightly closed to prevent contamination.
- Q: Can I use this sauce as a marinade for grilling? A: Absolutely! Our Eel Sauce is perfect for marinating grilled eel, meats, and vegetables. Its deep and rich umami flavor adds a delicious glaze and enhances the overall taste of your grilled dishes.
- Q: What makes this Eel Sauce different from other sauces? A: Our Eel Sauce stands out due to its authentic production by a trusted unagi kabayaki company in Japan. It is crafted to deliver a deep umami flavor profile without any chemical seasonings, ensuring a high-quality product that reflects traditional Japanese culinary excellence.