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View compareJapanese Sweets: Manju Steamed Cake With 5 Flavors - Matcha, Chestnut, Milk, Sweet Red Beans & White Kidney Beans And Soba) 18 Pcs
Japanese Sweets: Manju Steamed Cake With 5 Flavors - Matcha, Chestnut, Milk, Sweet Red Beans & White Kidney Beans And Soba) 18 Pcs
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Regular price
$12.33
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$12.33
Regular price
$17.61
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
11
Frequently Asked Questions
- Q: What flavors are included in the Japanese sweets pack? A: There are five flavors included: matcha, chestnut, milk, sweet red beans, and white kidney beans.
- Q: How many pieces are in the Japanese sweets pack? A: The pack contains eighteen pieces of assorted manju.
- Q: What is the size of each manju cake? A: Each manju cake weighs zero point forty-nine ounces.
- Q: Are there any allergens in the ingredients? A: Yes, the pack contains ingredients such as chestnut and various beans which may trigger allergies.
- Q: What is the main ingredient of manju? A: Manju is primarily made from rice flour and is filled with sweet pastes.
- Q: How do I eat the manju cakes? A: You can enjoy manju cakes at room temperature as a sweet treat or dessert.
- Q: Can the manju be heated before eating? A: Yes, warming them slightly can enhance the flavor and texture.
- Q: Is this product suitable for children? A: Yes, the manju cakes are suitable for children as they are sweet and soft.
- Q: How should I store the manju cakes? A: Store them in a cool, dry place to maintain freshness.
- Q: What is the shelf life of the manju cakes? A: The shelf life varies, but they typically last for several months if stored properly.
- Q: Can I freeze the manju cakes? A: Yes, you can freeze them to prolong their shelf life, but the texture may change.
- Q: Are these manju cakes gluten-free? A: No, these manju cakes contain rice flour, which is not gluten-free.
- Q: What makes these manju cakes unique? A: These manju cakes are unique due to their variety of flavors and traditional Japanese recipe.
- Q: How do I know if the manju is fresh? A: Check the packaging date; fresh manju should be consumed before the expiration date.
- Q: What if I receive damaged manju cakes? A: If you receive damaged cakes, contact customer service for a replacement or refund.