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View compareFrequently Asked Questions
- Q: What is cassava flour and how is it different from wheat flour? A: Cassava flour is a gluten-free and grain-free flour made from the cassava root, also known as yuca or manioc. Unlike wheat flour, cassava flour is rich in fiber and resistant starch, making it a healthier alternative for those following AIP, Paleo, or gluten-free diets. It can be used in a 1:1 ratio for most recipes without compromising taste or texture.
- Q: How can I use Jeb Foods Cassava Flour in my baking? A: You can use Jeb Foods Cassava Flour in a variety of recipes, including breads, cookies, cakes, tortillas, and pizza crusts. Simply substitute it for regular wheat flour at a 1:1 ratio. Its fine texture ensures that your baked goods maintain a delicious taste and satisfying texture.
- Q: Is Jeb Foods Cassava Flour suitable for people with food sensitivities? A: Yes, Jeb Foods Cassava Flour is an excellent option for individuals with food sensitivities. It is gluten-free, grain-free, and lower in carbohydrates than traditional wheat flour, making it suitable for those with gluten intolerance, celiac disease, or those following low-carb diets.
- Q: What makes Jeb Foods Cassava Flour high quality? A: Jeb Foods Cassava Flour is made from cassava grown in virgin soil in Nigeria. Each cassava root is hand-washed and peeled to minimize naturally occurring cyanide and is flash dried to eliminate fermentation odors. This careful processing ensures superior taste, texture, and safety compared to other cassava flours.
- Q: How does Jeb Foods contribute to the community? A: Jeb Foods is committed to social responsibility by empowering Nigerian women through employment at our GFSI facility and supporting special needs orphans in Nigeria through the Jeb Foundation. A portion of our sales goes directly to initiatives that provide education, housing, and medical support for those in need.