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View compareFrequently Asked Questions
- Q: What makes Jovial Organic Einkorn Flour different from regular all-purpose flour? A: Jovial Organic Einkorn Flour is made from the original wheat, which has never been hybridized, making it easier to digest for those sensitive to modern wheat. Its gluten structure is weaker, allowing for better tolerance and improved digestion.
- Q: Is Jovial Organic Einkorn Flour suitable for baking bread and pasta? A: Yes, this flour is specifically designed for bread baking and is excellent for making sourdough, pizza, and pasta. Its high protein content and unique flavor profile contribute to delicious baked goods.
- Q: How should I store Jovial Organic Einkorn Flour to maintain its freshness? A: To keep Jovial Organic Einkorn Flour fresh, store it in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze the flour.
- Q: Is Jovial Organic Einkorn Flour organic and non-GMO? A: Yes, Jovial Organic Einkorn Flour is USDA Certified Organic and Non-GMO Project Verified. It is free from bromates, bleaches, and enrichments, ensuring a pure and nutritious product.
- Q: Can I use Jovial Organic Einkorn Flour in gluten-free recipes? A: No, Jovial Organic Einkorn Flour contains gluten and should not be used in gluten-free recipes. However, it is easier to digest compared to modern wheat flour, making it suitable for those who are sensitive but not celiac.