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View compareJovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour For Sourdough, High Protein, Non-Gmo, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 2 Lb, 3 Pack
Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour For Sourdough, High Protein, Non-Gmo, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 2 Lb, 3 Pack
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Regular price
$44.99
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$44.99
Regular price
$64.27
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SKU
WBGROB07FMR28WPVendor
JovialProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Jovial 100% organic Whole Wheat Einkorn Flour is a wonderful way to improve your wellness by bringing the purest wheat to your diet. Einkorn is nature’s original wheat and has remained the purest because it is untouched by modern hybridization and large-scale agriculture. Einkorn is a delicious, healthy alternative to modern, mass market wheat and can be an excellent solution for those with gluten sensitivity. Highly Nutritious whole wheat einkorn flour contains 32g of whole grains per serving. It has 4g of protein and 4g of fiber for 1/3 cup (32g) serving, and is a rich source of B vitamins, antioxidants and minerals. Einkorn is the oldest food to make it back to today’s table. Neolithic farmers sowed wild einkorn seeds 12, 000 years ago. For a future of wellness choose authentic foods from the past.
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Frequently Asked Questions
- Q: What is Einkorn flour and how is it different from modern wheat flour? A: Einkorn flour is derived from the original wheat variety, Einkorn, which has never been hybridized. Unlike modern wheat, Einkorn has a weaker gluten structure that may be easier to digest for some people, making it a healthier alternative for those with sensitivities.
- Q: Can I use Jovial Einkorn flour for sourdough bread? A: Yes, Jovial Organic Einkorn Whole Wheat Flour is an excellent choice for sourdough baking. Its unique gluten structure allows for a flavorful rise, making it perfect for creating delicious, artisanal sourdough bread.
- Q: Is Jovial Einkorn flour suitable for gluten-sensitive individuals? A: Einkorn is often better tolerated by those with gluten sensitivity due to its unique gluten composition. However, it is not gluten-free and should not be consumed by individuals with celiac disease.
- Q: What are the nutritional benefits of using Einkorn flour? A: Jovial Organic Einkorn Flour is highly nutritious, containing 32g of whole grains, 4g of protein, and 4g of fiber per 1/3 cup serving. It is also rich in B vitamins, antioxidants, and essential minerals, making it a wholesome addition to your diet.
- Q: How should I store Jovial Einkorn flour to maintain its freshness? A: To maintain the freshness of Jovial Einkorn flour, store it in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze it, ensuring it stays fresh for your baking needs.