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View compareFrequently Asked Questions
- Q: What are the main ingredients in Judee’s Blue Cheese Powder? A: Judee’s Blue Cheese Powder is made from Blue Cheese (Milk, Salt, Cultures, & Enzymes) and Disodium Phosphate, ensuring a rich and flavorful addition to your dishes.
- Q: Is Judee’s Blue Cheese Powder gluten-free? A: Yes, Judee’s Blue Cheese Powder is made in a dedicated gluten-free facility, making it a safe choice for those with gluten sensitivities or celiac disease.
- Q: How can I use Judee’s Blue Cheese Powder in my recipes? A: You can use Judee’s Blue Cheese Powder in a variety of dishes, including salad dressings, dips, spreads, pasta, and even popcorn seasoning to enhance flavor and aroma.
- Q: What is the shelf life of Judee’s Blue Cheese Powder once opened? A: Judee’s Blue Cheese Powder comes in a resealable pouch that helps maintain its freshness. It's best to store it in a cool, dry place and consume it within 12 months after opening for optimal flavor.
- Q: Can I use Judee’s Blue Cheese Powder in cooking or baking? A: Absolutely! Judee’s Blue Cheese Powder can be used in cooking and baking. It’s perfect for making sauces, seasoning dishes like macaroni and cheese, or even sprinkling over roasted vegetables for added flavor.