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Justin'S Classic Peanut Butter, Only Two Ingredients, No Stir, Gluten-Free, Non-Gmo, Responsibly Sourced, 1 Pound (Pack Of 12)

Justin'S Classic Peanut Butter, Only Two Ingredients, No Stir, Gluten-Free, Non-Gmo, Responsibly Sourced, 1 Pound (Pack Of 12)

Hurry! Only left 10 in stock

Regular price $104.75
Sale price $104.75 Regular price $149.64
SAVE 29%
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SKU

WBGROB00II0XKSS

Vendor

Justin'S

Product Type

Peanut Butter


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Description

Justin'S Nut Butters Are Made By Using A One-Of-A-Kind Grinding Process That Merges High-Quality, Naturally Delicious Ingredients With Amazing Taste, Texture And Nutrition. Packed With Protein, Our Products Are Gluten-Free, Non-Gmo, And Contain 0G Trans Fat. Justin'S Is Available In Seven Unique Nut Butter Flavors To Fuel Your Adventures.

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Frequently Asked Questions

  • Q: What ingredients are in Justin's Classic Peanut Butter? A: Justin's Classic Peanut Butter is made with only two simple ingredients: peanuts and salt. This ensures a pure, delicious taste while maintaining a gluten-free and non-GMO profile.
  • Q: How can I use Justin's Classic Peanut Butter? A: You can use Justin's Classic Peanut Butter in various ways, including spreading it on toast, mixing it into smoothies, or incorporating it into baking recipes for added flavor and nutrition.
  • Q: Is Justin's Classic Peanut Butter suitable for vegans? A: Yes, Justin's Classic Peanut Butter is certified vegan, making it a great choice for those following a plant-based diet.
  • Q: What are the nutritional benefits of Justin's Classic Peanut Butter? A: Each serving of Justin's Classic Peanut Butter contains 7g of protein, 2g of sugar, and 1g of fiber, while being free from trans fats. It's a healthy option for those looking to add protein to their diet.
  • Q: Can I find other flavors of Justin's Nut Butters? A: Yes, Justin's offers a variety of nut butter flavors, including Honey Peanut Butter, Maple Cashew Butter, and several Almond Butter flavors, allowing you to explore different tastes while enjoying the same quality.
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