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View compareKansui Powder For Making Fresh Ramen Noodles - Type 1 - Sodium Carbonate (6 Oz)
Kansui Powder For Making Fresh Ramen Noodles - Type 1 - Sodium Carbonate (6 Oz)
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$19.94
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$19.94
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$28.49
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SKU
WBGROB097LXW9FKVendor
Ramen Supply CompanyProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
100% Sodium Carbonate Kansui For Use In The Production Of Ramen Noodles
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Frequently Asked Questions
- Q: What is Kansui Powder and why is it important for making ramen noodles? A: Kansui Powder is a key ingredient made from 100% Sodium Carbonate that gives ramen noodles their alkaline properties. This enhances the flavor, texture, and color of the noodles, making them chewy and distinct from regular pasta.
- Q: How do I use Kansui Powder in my ramen noodle recipe? A: To use Kansui Powder, dissolve it in water before mixing it with flour to create the fresh ramen noodle dough. This ensures the Kansui is evenly distributed, achieving the desired noodle characteristics.
- Q: What are the different types of Kansui Powder and how do they affect noodle texture? A: There are four types of Kansui Powder: Type 1 (100% Sodium Carbonate) for thicker, chewy noodles; Type 2 (60% Potassium Carbonate, 40% Sodium Carbonate) for a balanced chewiness; Type 3 (80% Potassium Carbonate, 15% Sodium Carbonate, 5% Sodium Phosphates) for firmer, thinner noodles; and Type 4 (100% Potassium Carbonate) for customizing your Kansui blend.
- Q: Can I use Kansui Powder for other types of noodles or recipes? A: While Kansui Powder is primarily designed for ramen noodles, it can be experimented with in other noodle recipes that benefit from an alkaline environment. However, results may vary based on the specific type of noodle you are making.
- Q: Is Kansui Powder safe to use and how should it be stored? A: Yes, Kansui Powder is safe to use as a food ingredient. It should be stored in a cool, dry place, away from moisture and heat, to maintain its quality and effectiveness for making noodles.