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View compareKataifi, Kataifi Shredded Fillo Dough, Kadayif, Kataifi Pastry, Phyllo Dough 500 Gr/1.1 Lb
Kataifi, Kataifi Shredded Fillo Dough, Kadayif, Kataifi Pastry, Phyllo Dough 500 Gr/1.1 Lb
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Regular price
$26.13
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$26.13
Regular price
$37.33
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SKU
WBGROB0062834ZWVendor
AlkisProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Dessert Kadayif Make A Traditional Turkish Favourite! A Delicious Recipe For Dessert Kadayif Is Included On The Pack. Available In A 500G Packet.
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Frequently Asked Questions
- Q: What is Kataifi and how is it used in desserts? A: Kataifi is a type of shredded phyllo dough that is commonly used in Middle Eastern and Mediterranean desserts. It is perfect for creating a variety of sweet treats, including baklava, ice cream, and traditional Turkish kadayif. Simply layer it with fillings like nuts, chocolate, or syrups to create delicious desserts.
- Q: How should I store Kataifi after opening the package? A: After opening the Kataifi package, store it tightly closed to maintain freshness. Keep it in a cool, dry place away from sunlight and humidity. Proper storage ensures that the kataifi remains crisp and ready for use in your next dessert creation.
- Q: Can I use dried Kataifi for making Knafeh? A: For best results in making Knafeh, you should use fresh kataifi. Dried kataifi can be used for other desserts, but fresh dough is recommended for achieving the perfect texture and flavor in Knafeh.
- Q: Is Kataifi suitable for vegetarian diets? A: Yes, Kataifi is made entirely from natural ingredients without any additives, making it suitable for vegetarian diets. It can be used creatively in various dessert recipes that align with vegetarian dietary preferences.
- Q: How long does Kataifi last and how can I extend its shelf life? A: Kataifi can last up to 2 years when stored properly in its original protective packaging. To extend its shelf life, keep it tightly sealed after opening and store it in a cool, dry environment, away from humidity and direct sunlight.