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View compareFrequently Asked Questions
- Q: What makes Kewpie Mayonnaise different from American mayonnaise? A: Kewpie Mayonnaise is distinct because it is made with only egg yolks, unlike American mayonnaise which uses whole eggs. This results in a richer, creamier texture and a unique umami flavor profile that sets it apart.
- Q: How can I use Kewpie Mayonnaise in my cooking? A: Kewpie Mayonnaise is versatile and can be used in a variety of dishes. It's perfect for salads, sandwiches, burgers, and sushi. Additionally, it can be used as an ingredient in sauces or dressings, or even as a dip.
- Q: Is Kewpie Mayonnaise suitable for people with dietary restrictions? A: Kewpie Mayonnaise contains egg yolks, so it is not suitable for those with egg allergies or those following a vegan diet. Always check the ingredient label for any specific dietary concerns.
- Q: How should Kewpie Mayonnaise be stored? A: After opening, Kewpie Mayonnaise should be refrigerated to maintain its freshness. Ensure the cap is tightly closed to prevent contamination and preserve its rich flavor.
- Q: Can I use Kewpie Mayonnaise in place of regular mayonnaise in recipes? A: Yes, you can substitute Kewpie Mayonnaise for regular mayonnaise in most recipes. It will add a unique flavor and creaminess that can enhance your dishes.