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View compareFrequently Asked Questions
- Q: What is Kimlan Soy Sauce and what makes it unique? A: Kimlan Soy Sauce is a premium soy sauce produced by Golden Orchid LTD, established in 1936 in Taiwan. It stands out due to its less salty formulation, making it a versatile condiment that enhances the flavor of various dishes without overwhelming them. Additionally, it is made without preservatives, ensuring a more natural taste.
- Q: How should I store Kimlan Soy Sauce after opening? A: After opening, it is best to store Kimlan Soy Sauce in a cool, dark place, such as a pantry. For optimal freshness, you may refrigerate it, especially if you plan to keep it for an extended period. Always ensure the cap is tightly sealed to maintain its quality.
- Q: Can Kimlan Soy Sauce be used in cooking and marinades? A: Yes, Kimlan Soy Sauce is ideal for cooking and marinades. Its balanced flavor profile makes it perfect for stir-frying, grilling, or adding to soups and sauces. Its less salty nature allows you to use it generously, enhancing the flavor of your dishes without making them overly salty.
- Q: Is Kimlan Soy Sauce suitable for gluten-free diets? A: Kimlan Soy Sauce is traditionally brewed and contains wheat, which means it is not suitable for gluten-free diets. For those seeking a gluten-free soy sauce alternative, consider looking for brands specifically labeled as gluten-free.
- Q: What size is the Kimlan Soy Sauce bottle and how much does it weigh? A: The Kimlan Soy Sauce bottle comes in a 20 oz. size, which is ideal for both home cooking and professional use. The net weight of the bottle is approximately 2.0 lbs, making it a convenient option for frequent use in the kitchen.