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View compareKing Arthur, 100% Organic Whole Wheat Flour, 100% Whole Grain, Non-Gmo Project Verified, 2 Pounds (Pack Of 12)
King Arthur, 100% Organic Whole Wheat Flour, 100% Whole Grain, Non-Gmo Project Verified, 2 Pounds (Pack Of 12)
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Regular price
$119.49
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$119.49
Regular price
$170.70
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Eating well should taste good. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% organic hard red wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. With all the nutritional benefits of whole grains, this flour - America's top-selling whole wheat flour - is a pantry all-star: dark in color, rich in flavor, and healthy to boot. 14% protein content. Certified 100 percent organic by Quality Assurance International (QAI) and approved organic by the USDA. Certified kosher. For the freshest taste, store in the freezer (though a cool, dry place works, too). Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Frequently Asked Questions
- Q: What is the size of King Arthur Whole Wheat Flour packaging? A: The packaging contains two pounds of whole wheat flour, and it comes in a pack of twelve.
- Q: What is this flour made of? A: This flour is made from one hundred percent organic hard red wheat and is non-GMO project verified.
- Q: Is King Arthur Whole Wheat Flour certified organic? A: Yes, it is certified one hundred percent organic by Quality Assurance International and approved organic by the USDA.
- Q: How should I use King Arthur Whole Wheat Flour in recipes? A: You can substitute this flour in recipes for bread, muffins, and scones to enhance flavor and nutrition.
- Q: Can I use this flour for gluten-free recipes? A: No, King Arthur Whole Wheat Flour is not gluten-free as it is made from wheat.
- Q: Is this flour suitable for beginners in baking? A: Yes, it is an excellent choice for beginners looking to add whole grain nutrition and flavor to their baking.
- Q: How should I store King Arthur Whole Wheat Flour? A: Store the flour in a cool, dry place or in the freezer for the freshest taste.
- Q: What is the shelf life of this flour? A: The shelf life is typically around six to twelve months when stored properly.
- Q: Is King Arthur Whole Wheat Flour safe for kids? A: Yes, it is safe for children and can be used in various baking recipes suitable for all ages.
- Q: How do I return King Arthur Whole Wheat Flour if I have an issue? A: You can return it through the retailer's return policy if it arrives damaged or is unsatisfactory.
- Q: What if my flour arrives damaged? A: If your flour arrives damaged, contact customer support for assistance with returns or replacements.
- Q: Can I use this flour for making pasta? A: Yes, you can use King Arthur Whole Wheat Flour for making whole grain pasta.
- Q: Does this flour contain any additives? A: No, King Arthur Whole Wheat Flour is never bleached or bromated and contains no additives.
- Q: Is this flour suitable for baking bread? A: Yes, it is perfect for baking bread due to its robust flavor and high protein content.
- Q: How do I measure this flour for recipes? A: Use a dry measuring cup and spoon the flour into the cup, leveling it off for accuracy.