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View compareKing Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces
King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces
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$17.22
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$17.22
Regular price
$24.60
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Perfect for baked goods requiring extra strength! If you are looking for a high gluten flour from a brand that you can trust, look no further than King Arthur High Gluten Flour. As the highest-gluten flour in our lineup, its key to crusty, chewy artisan breads and whole grain loaves with a hearty, lofty texture. If youre baking whole grain recipes with long fermentation times, High-Gluten Flour can give you more structure and higher rises when included as part of the white flour in your recipe. Of course long ferments are just the tip of the baguette for this versatile flour that performs perfectly in crusty rolls, artisan breads, pizza, pretzels and bagels. Try it once, trust it always! Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nations premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Frequently Asked Questions
- Q: What type of flour is King Arthur High Gluten Flour? A: King Arthur High Gluten Flour is a high protein flour with fourteen percent gluten content. It is specifically designed for baking crusty artisan breads, pretzels, bagels, and pizza.
- Q: What is the size of the King Arthur High Gluten Flour package? A: The package size of the King Arthur High Gluten Flour is three pounds.
- Q: Is King Arthur High Gluten Flour made from wheat? A: Yes, King Arthur High Gluten Flour is made from wheat. It falls under the category of wheat flours and meals.
- Q: How do I use King Arthur High Gluten Flour for baking? A: To use King Arthur High Gluten Flour, substitute it in recipes where extra strength is needed, such as artisan breads and long-fermentation doughs. It can be mixed with other flours for best results.
- Q: Can I use King Arthur High Gluten Flour for pizza dough? A: Yes, you can use King Arthur High Gluten Flour for pizza dough. Its high gluten content helps create a chewy crust with a lofty interior.
- Q: Is King Arthur High Gluten Flour suitable for beginners? A: Yes, King Arthur High Gluten Flour is suitable for beginners. It is versatile and can enhance the quality of various baked goods.
- Q: How should I store King Arthur High Gluten Flour? A: Store King Arthur High Gluten Flour in a cool, dry place in an airtight container. This will help maintain its freshness and quality.
- Q: What is the shelf life of King Arthur High Gluten Flour? A: The shelf life of King Arthur High Gluten Flour is typically one year if stored properly. Always check the packaging for the best by date.
- Q: Can I freeze King Arthur High Gluten Flour? A: Yes, you can freeze King Arthur High Gluten Flour. Freezing can help prolong its shelf life, but ensure it is in an airtight container.
- Q: Does King Arthur High Gluten Flour contain allergens? A: Yes, King Arthur High Gluten Flour is produced on equipment that also processes eggs, milk, soy, and various nuts. Check packaging for allergen information.
- Q: How does King Arthur High Gluten Flour compare to all-purpose flour? A: King Arthur High Gluten Flour has a higher gluten content than all-purpose flour, making it ideal for chewy breads and pizza crusts. It provides more structure and rise.
- Q: Is King Arthur High Gluten Flour better for artisan bread than regular flour? A: Yes, King Arthur High Gluten Flour is better suited for artisan bread because of its higher protein content, which contributes to a chewy texture and better rise.
- Q: What types of bread can I make with King Arthur High Gluten Flour? A: You can make a variety of breads, including crusty artisan breads, whole grain loaves, pretzels, bagels, and pizza crusts with King Arthur High Gluten Flour.
- Q: What if my King Arthur High Gluten Flour arrives damaged? A: If your King Arthur High Gluten Flour arrives damaged, contact the retailer for assistance with returns or exchanges. Keep the packaging for reference.
- Q: Can I return King Arthur High Gluten Flour if I don’t like it? A: Yes, most retailers allow returns if you are not satisfied. Check their specific return policy for details and conditions.