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View compareFrequently Asked Questions
- Q: What makes Kion Organic Coffee different from other coffee brands? A: Kion Organic Coffee is sourced from 100% organic Arabica beans that are grown on sustainable, fair-trade coffee cooperatives. It is classified as specialty grade, meaning it is in the top 3% of coffees worldwide, providing the highest quality with near zero defects. Additionally, our coffee is regularly tested for harmful substances like mold and pesticides, ensuring a clean and healthy cup.
- Q: Is Kion Coffee safe for people with sensitivities to mold or toxins? A: Yes, Kion Coffee is specifically tested for mold and mycotoxins, including Ochratoxin A and Aflatoxin, making it a safe choice for individuals with sensitivities. We take pride in delivering coffee that is free from these harmful substances, so you can enjoy a clean and delicious brew.
- Q: How should I store Kion Organic Coffee for maximum freshness? A: To maintain the freshness of Kion Organic Coffee, it is best to store it in a cool, dark place in its original nitrogen-flushed bag. Avoid exposing the coffee to air, moisture, or direct sunlight, as these factors can lead to a decline in flavor and aroma.
- Q: What roasting method is used for Kion Coffee? A: Kion Organic Coffee is expertly roasted using an environmentally-friendly smokeless roaster, which ensures that the beans are roasted to perfection while minimizing environmental impact. This method helps to enhance the coffee's flavor profile and maintain its health benefits.
- Q: Can I use Kion Coffee in any coffee maker? A: Yes, Kion Organic Coffee can be used in various brewing methods, including drip coffee makers, French presses, and espresso machines. For the best flavor, we recommend using freshly ground beans just before brewing.