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View compareFrequently Asked Questions
- Q: What is LoKoRice and how is it made? A: LoKoRice is a low-calorie, keto-friendly rice alternative made from the Konjac root, also known as Shirataki. It is primarily composed of water and fiber, providing a rice-like texture without the high carbohydrate content. The process involves extracting Glucomannan fiber from the Konjac root and mixing it with water to form a gelatinous substance.
- Q: How do I prepare LoKoRice? A: Preparing LoKoRice is simple and convenient. You can mix it with regular rice to cut calories and carbs by 50%. It can be cooked in a rice cooker or microwave. Additionally, leftover LoKoRice can be frozen just like regular rice for later use.
- Q: Does LoKoRice have any odor or unusual taste? A: No, LoKoRice is designed to have a neutral flavor and will not emit any unpleasant odors, unlike some other Shirataki products. It maintains its texture and flavor even after cooling, making it an excellent choice for various dishes.
- Q: Can I use LoKoRice in my favorite recipes? A: Yes, LoKoRice is versatile and can be used in a variety of recipes, including sushi, stir-fries, and rice bowls. It blends well with other ingredients, allowing you to enjoy your favorite meals while reducing calorie intake.
- Q: Is LoKoRice suitable for a keto diet? A: Absolutely! LoKoRice is low in calories and carbohydrates, making it an ideal option for those following a keto or low-carb diet. It allows you to enjoy rice-like dishes without compromising your dietary goals.