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View compareFrequently Asked Questions
- Q: What are Kontos Dolmas made of? A: Kontos Dolmas are made from tender vine leaves wrapped around a savory filling of rice, onions, and a blend of herbs such as dill and mint. They are a delicious vegetarian or vegan option, perfect for Mediterranean cuisine lovers.
- Q: How should I serve Kontos Dolmas? A: Kontos Dolmas can be served warm or cold. They are excellent as appetizers on a mezze platter, paired with dips like hummus or tzatziki, or as part of a charcuterie board. They also complement salads or can be enjoyed on their own as a tasty snack.
- Q: Are Kontos Dolmas suitable for special diets? A: Yes, Kontos Dolmas are vegetarian, vegan, and kosher certified, making them suitable for various dietary preferences. They contain no added sugars and are a nutritious snack rich in vitamins and minerals.
- Q: How should I store leftover Kontos Dolmas? A: After opening, Kontos Dolmas should be stored in an airtight container in the refrigerator. They are best consumed within a few days for optimal freshness, but can last up to a week when properly stored.
- Q: What makes Kontos Dolmas different from other stuffed grape leaves? A: Kontos Dolmas stand out due to their authentic Greek-style preparation, using hand-rolled vine leaves and a flavorful rice stuffing seasoned with fresh herbs. They are precooked and ready to eat, offering a premium quality taste that rivals homemade options.