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View compareFrequently Asked Questions
- Q: What is Korean green plum extract syrup and how is it made? A: Korean green plum extract syrup, also known as Maesil-cheong, is a handcrafted syrup made by fermenting green Asian plums with honey or sugar. This process enhances the natural flavors and creates a sweet-tart syrup that is rich in antioxidants and offers various health benefits.
- Q: How can I use Korean plum extract syrup in my cooking? A: This versatile syrup can be used in a variety of recipes. It is commonly utilized as a meat marinade to eliminate odors and tenderize the meat. Additionally, you can dilute it with water to make a refreshing tea known as Maesil Cha, which can be served hot or cold.
- Q: Is Korean green plum extract syrup suitable for vegans? A: Yes, our Korean green plum extract syrup is suitable for both vegans and vegetarians. It is made from natural ingredients without any animal products, making it a healthy option for plant-based diets.
- Q: What health benefits does Korean plum extract syrup provide? A: Korean green plum extract is rich in antioxidants, which help combat free radicals in the body. It is also known to support digestive health, boost energy levels, and provide a refreshing herbal drink that promotes overall wellness.
- Q: What makes Korean plum extract syrup a great gift? A: Korean plum extract syrup makes an excellent gift because it combines unique flavors with health benefits. It is perfect for various occasions such as holidays, birthdays, or as a thoughtful gesture for friends and family who appreciate natural products and Asian cuisine.