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View compareKorean Rice Cake Tteokbokki Stick - 2 Pack (3 Individual Package X 2 Pack) Vegan, Non-Gmo, Gluten Free, Tteok Rice Cakes Food Pa
Korean Rice Cake Tteokbokki Stick - 2 Pack (3 Individual Package X 2 Pack) Vegan, Non-Gmo, Gluten Free, Tteok Rice Cakes Food Pa
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Regular price
$24.80
Sale price
$24.80
Regular price
$35.43
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SKU
WBGROB09B8RLBCPVendor
Unha'S Asian Snack BProduct Type
CakesCouldn't load pickup availability
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Description
Description
Tteokbokki Is A Highly Popular Korean Street Food And A Delicious Comfort Food You Can Easily Make At Home. The Spicy, Slightly Sweet, And Chewy Rice Cakes Are Simply Addictive! Tteokbokki (Also Spelled Ddukbokki, Ddeokbokki, Dukbokki Or Topokki), Is A Beloved Korean Rice Cake Dish With Many Variations And A Rich History. Literally Translated As Stir-Fried Rice Cake , This Dish Is Made With Garaetteok, A Cylinder-Shaped White Rice Cake. This Spicy Rice Cake Dish Is Enormously Popular As A Street Food And Also Often Enjoyed At Home. Garaetteok A Cylinder-Shaped White Rice Cake, Is Used In Various Ways In Korea. The Thick Type Is Sliced Into Thin Oval Shapes For Making Tteokguk (Rice Cake Soup). The Thinner, Shorter Type Is Used For Tteokbokki, Hence The Name Tteokbokki Tteok (????). Its Super Delicious, Umami Rich And Highly Addictive! So Much So That Even If Your Tummy Is Full, You Will Still Have Some Room For These Spicy Rice Cakes! This Is Non-Gmo And Gluten Free
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Frequently Asked Questions
- Q: What are Korean rice cakes and how are they used? A: Korean rice cakes, also known as tteok, are made from glutinous rice and come in various forms, including sticks and slices. They are commonly used in traditional dishes like tteokbokki, a popular spicy stir-fried rice cake dish, as well as soups and other recipes. Their chewy texture makes them a versatile ingredient in many Korean meals.
- Q: Are Unha's Korean rice cakes gluten-free? A: Yes, Unha's Korean rice cakes are gluten-free, making them suitable for those with gluten sensitivities or celiac disease. They are also non-GMO, ensuring a quality product for health-conscious consumers.
- Q: How do I cook tteokbokki with these rice cakes? A: To cook tteokbokki, simply follow the recipe included in the package. Typically, you'll simmer the rice cakes in a sauce made from gochujang (Korean chili paste) and other ingredients, allowing the cakes to absorb the flavors. The cooking process is straightforward, making it easy to enjoy this beloved Korean dish at home.
- Q: Can I freeze these Korean rice cakes for later use? A: Yes, you can freeze Unha's Korean rice cakes to extend their shelf life. It's recommended to keep them in their tightly sealed packaging to maintain freshness. This makes them a convenient option for quick meals whenever you need them.
- Q: What is the shelf life of these rice cakes? A: When stored properly in a cool, dry place, Unha's Korean rice cakes can last for an extended period. Once opened, it's best to consume them within a few weeks for optimal freshness. If frozen, they can last for several months without losing quality.