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View compareFrequently Asked Questions
- Q: What are La Boulangère Pains Au Chocolat made of? A: La Boulangère Pains Au Chocolat are made with brioche style puff pastry, eggs, and real chocolate, crafted by authentic French bakers. They are free from artificial coloring, artificial flavoring, and high fructose corn syrup.
- Q: How should I heat La Boulangère Chocolate Croissants for the best taste? A: For a true French experience, preheat your oven to 350°F, remove the croissant from its plastic packaging, and warm it up for about 2 minutes. Carefully remove from the oven and enjoy the flaky texture and rich taste.
- Q: Are these pastries suitable for on-the-go snacking? A: Yes, La Boulangère Pains Au Chocolat are individually wrapped, making them convenient for on-the-go snacking or as a special treat in lunchboxes.
- Q: What is the shelf life of La Boulangère Pains Au Chocolat? A: These pastries have a 45-day extended shelf life after thawing, allowing you to enjoy them fresh for an extended period.
- Q: Can I find any allergens in La Boulangère Chocolate Croissants? A: La Boulangère Pains Au Chocolat are made with non-GMO ingredients and do not contain high fructose corn syrup, artificial flavoring, or coloring. However, please check the packaging for specific allergen information.