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View compareFrequently Asked Questions
- Q: What is Lakanto Monk Fruit Sweetener with Allulose used for? A: Lakanto Monk Fruit Sweetener with Allulose is a versatile sugar substitute suitable for baking, cooking, and sweetening beverages like coffee and tea. It mimics the taste and texture of sugar, making it an excellent choice for those looking to reduce sugar intake without sacrificing sweetness.
- Q: Is Lakanto Monk Fruit Sweetener with Allulose suitable for a ketogenic diet? A: Yes, Lakanto Monk Fruit Sweetener with Allulose is keto-friendly. It has a low glycemic index, meaning it won't cause blood sugar spikes, making it ideal for individuals following a ketogenic or low-carb lifestyle.
- Q: How does Lakanto Monk Fruit Sweetener compare to regular sugar? A: Lakanto Monk Fruit Sweetener with Allulose offers a 1:1 sugar replacement ratio, making it easy to use in recipes just like regular sugar. However, it contains zero calories and has no glycemic impact, unlike traditional sugar.
- Q: Can I use Lakanto Monk Fruit Sweetener for baking? A: Absolutely! Lakanto Monk Fruit Sweetener with Allulose can be used for baking just like regular sugar. It dissolves quickly in liquids and helps keep baked goods moist while delivering the sweetness you desire.
- Q: Is Lakanto Monk Fruit Sweetener gluten-free and non-GMO? A: Yes, Lakanto Monk Fruit Sweetener with Allulose is gluten-free, non-GMO, and vegan. It is designed to meet a variety of dietary needs, making it a great choice for health-conscious consumers.