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View compareFrequently Asked Questions
- Q: What is Fleur de Sel and how is it different from regular sea salt? A: Fleur de Sel is a gourmet finishing salt harvested from the top layer of salt ponds in the Aigues-Mortes marshes of France. Unlike regular sea salt, which is typically harvested from the bottom of salt flats, Fleur de Sel crystals are hand-raked and retain moisture, giving them a delicate texture and unique flavor that enhances dishes without overpowering them.
- Q: How should I use Le Saunier De Camargue Fleur De Sel in my cooking? A: Le Saunier De Camargue Fleur De Sel is best used as a finishing salt. Sprinkle it over meats, fish, or vegetables just before serving to enhance flavors. It can also be added at the end of cooking to retain its texture and flavor, making it ideal for a variety of dishes.
- Q: Is the packaging of Fleur de Sel environmentally friendly? A: Yes, Le Saunier De Camargue Fleur De Sel comes in an eye-catching container with a real cork top, which is both visually appealing and recyclable. The packaging is designed to preserve the freshness of the salt while being mindful of environmental impact.
- Q: Can I use Fleur de Sel in baking or cooking at high temperatures? A: While Fleur de Sel is primarily a finishing salt, it can be used in baking recipes where a light sprinkle is desired for added flavor. However, it is not recommended for high-temperature cooking, as the delicate crystals may dissolve and lose their unique texture.
- Q: What makes Le Saunier De Camargue Fleur De Sel unique compared to other sea salts? A: Le Saunier De Camargue Fleur De Sel is unique due to its hand-harvesting process by Master Salt Rakers, which ensures quality and authenticity. Each batch is signed by the salt raker, adding a personal touch, and its slightly damp texture and distinctive flavor profile make it an exceptional choice for gourmet cooking.