You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Lee Kum Kee XO Sauce used for? A: Lee Kum Kee XO Sauce is an all-purpose gourmet condiment perfect for enhancing the flavor of a variety of dishes. It can be used in stir-fries, fried rice, noodles, seafood, and even as a dipping sauce for dim sum and dumplings.
- Q: What ingredients are in Lee Kum Kee XO Sauce? A: The sauce is crafted from high-quality ingredients, including dried scallops, dried shrimp, chili peppers, and a blend of aromatic spices, which contribute to its rich umami flavor and complex taste.
- Q: How do I use Lee Kum Kee XO Sauce in my cooking? A: You can use Lee Kum Kee XO Sauce as a seasoning in stir-fries, marinades, or soups. It can also be enjoyed as a standalone dip or spread on rice, toast, or as part of a tasting platter, making it versatile for both everyday meals and special occasions.
- Q: Is Lee Kum Kee XO Sauce suitable for vegetarian or vegan diets? A: Lee Kum Kee XO Sauce contains seafood ingredients such as dried scallops and dried shrimp, making it unsuitable for vegetarian or vegan diets. However, it is an excellent choice for those who enjoy seafood-based condiments.
- Q: What makes Lee Kum Kee XO Sauce different from other sauces? A: Lee Kum Kee XO Sauce stands out due to its luxurious umami depth and complex flavor profile, which enhances both traditional and modern Asian dishes. Its high-quality ingredients and versatile use make it a gourmet choice that adds sophistication to any meal.