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View compareLes Vergers Boiron Passion Fruit Puree, 100% Fruit, All Natural, No Added Sugar, Non-Gmo, No Preservatives, No Added Flavors, Ve
Les Vergers Boiron Passion Fruit Puree, 100% Fruit, All Natural, No Added Sugar, Non-Gmo, No Preservatives, No Added Flavors, Ve
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Regular price
$33.74
Sale price
$33.74
Regular price
$48.20
Unit price
per
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SKU
WBGROB09Z783HGMVendor
Les Vergers BoironProduct Type
Bottled Beverages, Water & Drink MixesCouldn't load pickup availability
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Description
Description
Now Under Third Generation Ownership, The Family-Run French Company Les Vergers Boiron Actually Invented Frozen Fruit Puree. Originally Intended For Use By Pastry Chefs And Bartenders, Their All-Natural Products Are Now Available To Home Cooks, So They Can Create Magnificent Desserts With Restaurant-Worthy Flair. Real Passionfruit Is Meticulously Heated And Then Deep Frozen, To Retain Optimum Flavor And Texture And Create An Elegant, Tropical Foil For Tarts, Pastries, Sorbet, And Individual Plated Desserts. Nutritional Information Coming Soon!
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Frequently Asked Questions
- Q: What is Les Vergers Boiron Passion Fruit Puree made from? A: Les Vergers Boiron Passion Fruit Puree is made from 100% real passion fruit. It is pasteurized and contains no added sugars, preservatives, or artificial flavorings, ensuring an authentic fruit taste.
- Q: How should I store the puree after opening? A: After opening, it is advised to consume the puree within 8 days for optimal flavor and quality. Store it in a cool, dry place, and make sure to seal the container properly.
- Q: Can this puree be used in cocktails and beverages? A: Yes, Les Vergers Boiron Passion Fruit Puree is perfect for making cocktails and beverages. Its all-natural fruit flavor adds a tropical touch to drinks.
- Q: Is this product suitable for vegans? A: Absolutely! Les Vergers Boiron Passion Fruit Puree is vegan-friendly, containing only pure fruit with no animal-derived ingredients.
- Q: What types of recipes can I use this puree for? A: This versatile puree can be used in a variety of recipes, including desserts like tarts and sorbets, as well as drinks and cocktails. It's an excellent multi-functional ingredient for both culinary professionals and home cooks.