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View compareFrequently Asked Questions
- Q: What are the main ingredients in Lidia's Marinara Pasta Sauce? A: Lidia's Marinara Pasta Sauce is made from high-quality ingredients, ensuring a rich and authentic flavor. The sauce is crafted without hydrogenated fats or high fructose corn syrup, making it a healthier choice for your pasta dishes.
- Q: Is Lidia's Marinara Pasta Sauce gluten-free? A: While Lidia's Marinara Pasta Sauce does not contain bleached or bromated flour, it is important to check the label for specific gluten-free certifications if you have a gluten intolerance.
- Q: How should I store Lidia's Marinara Pasta Sauce after opening? A: After opening, it is recommended to store Lidia's Marinara Pasta Sauce in the refrigerator and consume it within 5-7 days for optimal freshness and flavor.
- Q: What dishes can I make with Lidia's Marinara Pasta Sauce? A: Lidia's Marinara Pasta Sauce is versatile and perfect for various dishes including spaghetti, lasagna, and pizza. You can also use it as a base for soups or stews to enhance their flavor.
- Q: Where is Lidia's Marinara Pasta Sauce produced? A: Lidia's Marinara Pasta Sauce is manufactured in Italy, ensuring an authentic taste that reflects traditional Italian cooking methods.