You will not be allowed to compare more than 4 products at a time
View compareProduct Description
We love everything from Lobo brand, the products are so tasty and capture authentic Thai flavors perfectly with easy-to-prepare methods. Kao Soi (or khao soi) is typically found in northern Thailand, Chiang Mai are. This is heavy with coconut milk and usually served with fresh egg noodle (ba mee in Thai) but you can use spaghetti or egg fettuccine noodles with good result. Simply get out your wok, add 1/2 cup coconut milk together with this packet. Fry until fragrant then add meat of your choice (beef or chicken suggested). Cook until meat is done then add two more cups of coconut milk and 3 cups of water. Lower heat and simmer. Serve with noodles, add soy sauce, lime juice and chile pepper to taste. A convenient envelope packet, enough to make one large serving. Product of Thailand.
Frequently Asked Questions
- Q: What are the ingredients in Lobo Brand Thai Kao Soi Seasoning? A: The seasoning includes a blend of spices specifically designed to capture authentic Thai flavors. It's perfect for adding a rich coconut milk taste to your dishes.
- Q: How large is each pack of Lobo Brand Thai Kao Soi Seasoning? A: Each pack contains one point seven six ounces, and the product comes in a set of three packs for convenience.
- Q: What is the item size of Lobo Brand Thai Kao Soi Seasoning? A: The item size is one point seven six ounces per pack, with three packs included in total.
- Q: How do I prepare a meal using Lobo Brand Thai Kao Soi Seasoning? A: Start by frying half a cup of coconut milk with the seasoning until fragrant. Then, add your choice of meat and cook until done before adding more coconut milk and water.
- Q: Can I use different types of noodles with this seasoning? A: Yes, you can use fresh egg noodles, spaghetti, or egg fettuccine with good results. This versatility allows you to adapt the dish to your preference.
- Q: Is Lobo Brand Thai Kao Soi Seasoning easy to use? A: Yes, it's very easy to use, requiring simple steps to create a delicious meal in no time. Just follow the preparation instructions for the best results.
- Q: How should I store Lobo Brand Thai Kao Soi Seasoning? A: Store the seasoning in a cool, dry place to maintain its freshness and flavor. Keeping it sealed will also help preserve its quality.
- Q: What is the shelf life of Lobo Brand Thai Kao Soi Seasoning? A: The seasoning typically has a long shelf life, but it is best to check the packaging for specific expiration dates to ensure quality.
- Q: Is this product safe for all age groups? A: Yes, Lobo Brand Thai Kao Soi Seasoning is generally safe for all age groups, but always check for any specific dietary restrictions.
- Q: What type of cuisine does Lobo Brand Thai Kao Soi Seasoning represent? A: This seasoning represents authentic Thai cuisine, specifically known for its rich coconut milk flavors typical of northern Thailand.
- Q: How does Lobo Brand Thai Kao Soi Seasoning compare to other seasonings? A: Lobo Brand Thai Kao Soi Seasoning is specially formulated to deliver genuine Thai flavors, making it a standout choice compared to general-purpose seasonings.
- Q: Can I return Lobo Brand Thai Kao Soi Seasoning if I’m not satisfied? A: Yes, return policies may vary by retailer, but most allow returns if the product is unopened and within a specified time frame.
- Q: What should I do if the seasoning packet arrives damaged? A: If the seasoning packet arrives damaged, contact the seller for assistance with returns or replacements as per their customer service policy.
- Q: Is Lobo Brand Thai Kao Soi Seasoning gluten-free? A: The product does not specifically mention gluten, so it's best to check the packaging for any gluten-related information if you have allergies.
- Q: What type of meat is recommended for use with this seasoning? A: The seasoning works well with beef or chicken, giving you options for your preferred protein in the dish.

