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Louisiana Seasoned Chicken Fry Batter 9 Oz (Pack Of 3) - Crispy Southern Coating Mix For Fried Chicken - Delicious And Convenient Coating Filled With Cajun Flavor - Easy To Make Recipe - Just Add Water

Louisiana Seasoned Chicken Fry Batter 9 Oz (Pack Of 3) - Crispy Southern Coating Mix For Fried Chicken - Delicious And Convenient Coating Filled With Cajun Flavor - Easy To Make Recipe - Just Add Water

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Regular price $19.99
Sale price $19.99 Regular price $28.56
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SKU

WBGROB0CPTGSKQ7

Product Type

Cooking Spices


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Description

Louisiana Fish Fry Chicken Fry 9 oz. (Pack of 3) offers a delicious and convenient solution for adding flavor and crunch to your fried chicken. This versatile mix is perfect for creating crispy and flavorful fried chicken that is sure to impress. Simply combine the Chicken Fry Mix with water, coat your chicken pieces, and fry to perfection. With its authentic Southern goodness and robust blend of spices, this Chicken Fry Batter Mix is a convenient must-have in your kitchen. Each bag has enough batter mix to coat up to 3 lbs. of chicken and last through multiple fried chicken creations. Elevate your dishes with Cajun flair using Louisiana Fish Fry’s Chicken Fry. Try it today and add some crispy flavor and crunch to your fried chicken! Recipe: Big Easy Wings Ingredients: 1 (9 oz.) package Louisiana Fish Fry Chicken Fry Batter Mix, 2 1/2 (6 oz.) bottle Louisiana Fish Fry Cravin’ Cajun Hot Sauce, 4 lbs. chicken wings (approx. 20 wings), 1 lb. butter, 1 Tbsp. Worcestershire sauce, 1 tsp. Louisiana Fish Fry cayenne pepper. Cut chicken wings in half at the drumette joint. Dredge wings in Louisiana Fish Fry Chicken Fry and fry at 350° F for 8 minutes or until internal temp reaches 165° F. Drain and place fried wings in a large metal bowl. In a pot, melt butter. Add Louisiana Fish Fry Cravin’ Cajun hot sauce, Worcestershire sauce, and cayenne pepper. Mix well. Pour sauce over the fried wings and toss until coated. Serve hot. Enjoy! About Louisiana Fish Fry Products At Louisiana Fish Fry Products, we are dedicated to bringing the authentic taste of Louisiana's rich culinary traditions to your kitchen. Using high-quality ingredients and time-honored recipes, our products make it easy to create delicious meals that capture the spirit of the South. Get Frying Today! Ready to bring the taste of Louisiana to your home? Click “Add to Cart” now and start creating crispy, delicious fried chicken with Louisiana Fish Fry Products Seasoned Chicken Fry.

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Frequently Asked Questions

  • Q: How do I use Louisiana Seasoned Chicken Fry Batter Mix? A: To use Louisiana Seasoned Chicken Fry Batter Mix, simply combine the mix with water, coat your chicken pieces, and fry them at 350°F until they reach an internal temperature of 165°F. Each 9 oz. pack can coat up to 3 lbs. of chicken, making it easy to prepare delicious fried chicken.
  • Q: What types of chicken can I fry with this batter mix? A: This versatile Chicken Fry Batter Mix is perfect for frying various types of chicken, including wings, breasts, tenders, and even vegetables. Just coat your desired ingredients and fry for a crispy, flavorful result.
  • Q: Is there a specific recipe I can follow for the best results? A: Yes! You can try the Big Easy Wings recipe, which combines Louisiana Fish Fry Chicken Fry Batter Mix with Louisiana Fish Fry Cravin’ Cajun Hot Sauce, butter, Worcestershire sauce, and cayenne pepper for a delicious twist on traditional fried chicken.
  • Q: What makes Louisiana Seasoned Chicken Fry Batter Mix different from other batter mixes? A: Louisiana Seasoned Chicken Fry Batter Mix stands out due to its authentic Cajun flavor and high-quality ingredients that create a crispy exterior while keeping the chicken tender and juicy inside. It’s a convenient solution that requires only water to prepare.
  • Q: Can I use this batter mix for other types of frying besides chicken? A: Absolutely! This Chicken Fry Batter Mix is versatile and can be used to fry vegetables or other proteins, allowing you to enjoy a delicious, crispy coating on a variety of foods.
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