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View compareLow Acid Coffee, Blend Of Natural Low Acidic Coffee, Ground, Medium Roast, Fresh Roasted, Kosher, 16-Ounces
Low Acid Coffee, Blend Of Natural Low Acidic Coffee, Ground, Medium Roast, Fresh Roasted, Kosher, 16-Ounces
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Regular price
$22.49
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$22.49
Regular price
$32.13
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SKU
WBGROB09W48ZDBJVendor
Volcanica CoffeeProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Low acid coffee is a game-changer for those who love the rich flavor of coffee but struggle with the acidity that can cause discomfort. By carefully selecting and roasting the beans, the natural acids present in coffee are significantly reduced, resulting in a smooth, easy-to-drink beverage. This coffee is a blessing for individuals with sensitive stomachs or acid reflux, as it allows them to indulge in their favorite morning ritual without the unpleasant side effects. Whether you prefer a bold dark roast or a mellow medium blend, low acid coffee offers a delightful experience that is gentle on your digestive system. Savor the robust aroma and full-bodied taste without the unwanted acidity, making every sip a true delight. With low acid coffee, you can enjoy your daily cup of joe without sacrificing flavor or comfort.
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Frequently Asked Questions
- Q: What makes low acid coffee different from regular coffee? A: Low acid coffee is specially roasted to significantly reduce the acidity levels, making it easier on sensitive stomachs and preventing discomfort that can arise from drinking regular coffee. With a pH level of 5.3, it is less acidic than many coffees, which can have a pH as low as 4.7.
- Q: Is low acid coffee suitable for individuals with acid reflux? A: Yes, low acid coffee is ideal for individuals with acid reflux or heartburn. Its smooth, mellow flavor profile and reduced acidity make it a stomach-friendly option, allowing you to enjoy your coffee without the unpleasant side effects.
- Q: How should I brew low acid coffee for the best flavor? A: Low acid coffee can be brewed using any standard coffee maker or brewing method. Whether you prefer a drip coffee maker, French press, or pour-over, you can enjoy a delicious low-acid cup tailored to your taste.
- Q: What flavor notes can I expect from this low acid coffee? A: This low acid coffee features delightful flavor notes of chocolate, nuts, and tangerine. The unique roasting process enhances these flavors while keeping the acidity low, resulting in a rich and enjoyable coffee experience.
- Q: How is the quality of low acid coffee ensured? A: The quality of low acid coffee is guaranteed through rigorous phytosanitary testing before export, followed by lab analysis upon arrival to check for mycotoxins and mold. The beans are then roasted at over 400°F, ensuring a fresh, safe, and impurity-free coffee experience.