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View compareFrequently Asked Questions
- Q: What are the benefits of using low sodium soy sauce? A: Low sodium soy sauce provides a healthier alternative to regular soy sauce, offering 80% less sodium, making it suitable for those monitoring their salt intake. It is also fat-free, sugar-free, and contains zero calories, aligning with various dietary preferences, including keto and vegan diets.
- Q: Is this soy sauce gluten-free? A: Yes, this soy sauce is gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. You can enjoy it in your favorite dishes without worrying about gluten.
- Q: How can I use low sodium soy sauce in my cooking? A: You can use low sodium soy sauce in a variety of dishes, such as stir-fries, marinades, dressings, and dipping sauces. It's perfect for adding flavor to your meals while keeping sodium levels low. Just replace regular soy sauce with this healthier option in your recipes.
- Q: What is the shelf life of your low sodium soy sauce? A: When stored properly in a cool, dark place, the low sodium soy sauce can last for several months after opening. Always check for any changes in color or smell before use, and refrigerate after opening to maintain freshness.
- Q: Does this soy sauce contain any allergens? A: This low sodium soy sauce is free from common allergens such as sugar and fat. However, it's always best to check the ingredient label for any specific sensitivities, especially if you have allergies to soy or other ingredients.