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View compareFrequently Asked Questions
- Q: What makes Lucini Extra Virgin Olive Oil different from regular olive oil? A: Lucini Extra Virgin Olive Oil is made from hand-harvested organic Italian olives and has a naturally low acidity level of 0.2-0.4%, which is less than half of regular extra virgin olive oil. This results in a fresher, more flavorful oil with a distinct Tuscan taste profile, featuring notes of artichoke, almond, and a peppery finish.
- Q: How should I store Lucini Extra Virgin Olive Oil to maintain its quality? A: To maintain the quality of Lucini Extra Virgin Olive Oil, store it in a cool, dark place away from direct sunlight and heat. It's best to keep it in a tightly sealed container to prevent oxidation and preserve its fresh flavor.
- Q: Is Lucini Extra Virgin Olive Oil suitable for cooking? A: Yes, Lucini Extra Virgin Olive Oil is suitable for cooking. However, to preserve its delicate flavors and health benefits, it is recommended to use it for drizzling on dishes, salad dressings, or light sautéing rather than high-heat cooking.
- Q: Can I use Lucini Extra Virgin Olive Oil for skincare or haircare? A: While Lucini Extra Virgin Olive Oil is primarily intended for culinary use, it can also be beneficial for skincare and haircare due to its rich antioxidant content. It can be used as a moisturizer or hair treatment, but always perform a patch test first.
- Q: Is Lucini Extra Virgin Olive Oil certified organic? A: Yes, Lucini Extra Virgin Olive Oil is certified organic by both the USDA and QAI, ensuring that it is produced without synthetic fertilizers or pesticides, making it a healthier choice for consumers.