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View compareFrequently Asked Questions
- Q: What makes Lucky Foods Seoul Spicy Vegan Kimchi different from traditional kimchi? A: Lucky Foods Seoul Spicy Vegan Kimchi is crafted using our grandmother's traditional recipe but adapted to be entirely plant-based. We use high-quality napa cabbage and authentic gochugaru, ensuring a bold and spicy flavor without any animal products.
- Q: How can I control the fermentation process of my kimchi? A: Our kimchi is made to order and packed fresh, allowing you to control the fermentation length. For a milder flavor with crunchy vegetables, consume it while it's 'young.' If you prefer a stronger, bubbly taste, store it in the fridge for a longer fermentation period.
- Q: Is this kimchi suitable for special diets? A: Yes! Lucky Foods Seoul Spicy Vegan Kimchi is vegan, keto-friendly, non-GMO Project Verified, Kosher Certified, and gluten-free, making it a great option for various dietary needs.
- Q: How should I store the kimchi once I receive it? A: To preserve the quality and flavor of your kimchi, store it in the refrigerator. We ship our kimchi in an insulated pouch with a reusable moisture-free ice gel pack to slow down fermentation and maintain freshness.
- Q: What are the main ingredients in Lucky Foods Seoul Spicy Vegan Kimchi? A: Our kimchi is made from high-quality napa cabbage, farm-fresh vegetables, and extra authentic gochugaru, the Korean chili pepper that gives it a distinct and bold flavor. We ensure no artificial colors or preservatives are used.