We Now Offer Our Grandmothers Sacred Kimchi Recipe In A Vegan-Friendly Option That Is Just As Delicious As Our Traditional Recipe. We Start By Selecting High-Quality Napa Cabbage, Farm-Fresh Vegetables And Authentic Gochugaru, The Korean Chili Pepper That Gives Kimchi Its Distinct And Authentic Flavor. Our Kimchi Is Made To Order And Always Packed Fresh. This Means You Can Control The Length Of Fermentation. If You Like A Mild Fermented Flavor With Crunchy Vegetables, Its Best To Eat Your Kimchi While Its Young. If You Crave The Bubbly, Fully Fermented Taste, Keep Your Kimchi In The Fridge To Sit Longer And Mature.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What makes Lucky Foods Seoul Vegan Kimchi different from traditional kimchi?A: Lucky Foods Seoul Vegan Kimchi is crafted using our grandmother’s sacred recipe but with a vegan twist. It features high-quality napa cabbage, fresh vegetables, and authentic Gochugaru, making it a delicious and healthy alternative without animal products.
Q: How should I store and serve the kimchi for the best flavor?A: To enjoy the best flavor, you can keep the kimchi in the fridge. If you prefer a mild and crunchy texture, consume it while it’s 'young.' For a bubbly, fully fermented taste, allow it to sit longer in the fridge to mature.
Q: Is this kimchi suitable for special diets like keto or gluten-free?A: Yes, Lucky Foods Seoul Vegan Kimchi is vegan, keto-friendly, non-GMO Project Verified, and gluten-free, making it suitable for a wide range of dietary preferences.
Q: How is the kimchi packaged to ensure freshness during shipping?A: Our kimchi is shipped in an insulated pouch with a reusable moisture-free ice gel pack to slow fermentation and preserve product quality, ensuring you receive fresh, flavorful kimchi.
Q: Can I customize the fermentation process of the kimchi?A: Absolutely! Our kimchi is made to order, allowing you to control the fermentation length. Enjoy it fresh for a crunchy bite, or let it ferment longer for a more robust, tangy flavor.
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