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View compareFrequently Asked Questions
- Q: What can I use Lundberg Sweet Dreams Brown Rice Syrup for? A: Lundberg Sweet Dreams Brown Rice Syrup is a versatile substitute sweetener that can replace sugar, honey, corn syrup, maple syrup, and molasses in various recipes. It's perfect for baking, drizzling over ice cream or pancakes, stirring into coffee or tea, and making energy bars, muffins, cookies, fruit salads, and smoothies.
- Q: Is Lundberg Brown Rice Syrup gluten-free? A: Yes, Lundberg Sweet Dreams Brown Rice Syrup is certified gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
- Q: Is this product organic and non-GMO? A: Absolutely! Lundberg Sweet Dreams Brown Rice Syrup is USDA Certified Organic and Non-GMO Project Verified, ensuring that it is made from high-quality ingredients without genetically modified organisms.
- Q: How should I store Lundberg Sweet Dreams Brown Rice Syrup? A: For optimal freshness, store Lundberg Sweet Dreams Brown Rice Syrup in a cool, dry place. Once opened, it can be kept at room temperature, but it's best to use it within six months for the best flavor and quality.
- Q: Can I use Lundberg Brown Rice Syrup in vegan recipes? A: Yes, Lundberg Sweet Dreams Brown Rice Syrup is vegan-friendly, making it an excellent sweetener option for a variety of plant-based recipes.