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View compareFrequently Asked Questions
- Q: What are in-shell macadamia nuts? A: In-shell macadamia nuts are whole nuts that are still encased in their hard outer shells. They require cracking open to access the edible nut inside.
- Q: How do I crack open macadamia nuts without injuring myself? A: To crack open macadamia nuts safely, use a specialized nutcracker designed for hard-shelled nuts. Alternatively, you can use a hammer and a cloth to cushion the nut while applying gentle pressure.
- Q: Where are these macadamia nuts sourced from? A: These macadamia nuts are sourced from California, known for producing high-quality, larger-sized nuts compared to standard offerings in stores.
- Q: What is the weight of each pack of macadamia nuts? A: Each pack contains 2 pounds of in-shell macadamia nuts, providing a generous amount for snacking or culinary uses.
- Q: Are there any allergens associated with macadamia nuts? A: Macadamia nuts are tree nuts and may cause allergic reactions in individuals sensitive to nuts. Always consult with a healthcare provider if you have nut allergies.