You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are Malva nuts and how are they used? A: Malva nuts, also known as Pang Da Hai, are a nut-sized fruit used primarily for soothing throat discomfort. When soaked or brewed in water, they expand significantly and release beneficial properties, making them a popular choice for tea, especially for those dealing with sore throats, coughs, or voice loss.
- Q: How do I prepare Malva nuts for tea? A: To prepare Malva nuts for tea, use about 3 nuts per 16 ounces of boiling water. Simply add the nuts to the hot water and let them steep. The nut skins will open up and swell to about 8 times their size, creating a visually appealing and soothing beverage.
- Q: Can Malva nuts be consumed in hot and cold beverages? A: Yes, Malva nuts can be enjoyed in both hot and cold beverages. While they are traditionally used in hot tea to maximize their soothing effects, you can also cool the brewed tea for a refreshing drink.
- Q: Are there any precautions I should take when using Malva nuts? A: While Malva nuts are generally safe for most people, it's advisable to consult with a healthcare professional before use, especially if you have specific health conditions or are pregnant. Additionally, ensure you use the recommended amount, as excessive consumption may lead to unwanted effects.
- Q: What makes Malva nuts different from other herbal remedies? A: Malva nuts stand out due to their unique ability to expand and provide a soothing effect for the throat. Unlike many herbal remedies, they offer a visually striking brewing experience, and are favored by professionals like teachers and singers for their toning properties.