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Mandelin Grower Direct Pure Natural Almond Flour With Skin (3 Lb), Non-Gmo, Gluten Free, Vegan, Keto, Plant Based Diet Friendly, Kosher For Passover, Every Batch Tested For Quality

Mandelin Grower Direct Pure Natural Almond Flour With Skin (3 Lb), Non-Gmo, Gluten Free, Vegan, Keto, Plant Based Diet Friendly, Kosher For Passover, Every Batch Tested For Quality

Hurry! Only left 10 in stock

Regular price $21.24
Sale price $21.24 Regular price $30.34
SAVE 29%
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SKU

WBGROB07P15N9N8

Product Type

Almonds & Cashews


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Description
"Almonds Are Our Passion"
We are growers and handlers of quality almonds and manufacturers of premium almond pastes and almond products. Mandelin has developed a reputation for putting our customer first in every area of our operation. We feel this attitude is one of the most important contributors to our success and to the success of the customers we serve. We look forward to providing you with excellent products and customer service.

What makes our Almond Flour better?
Mandelin grows, Mandelin grinds, Mandelin packs, and Mandelin ships our almond products all under one roof. We are known for our farm fresh, natural, (skin on) almonds that are extra fine ground with marble mill stones into super fine almond flour, almond powder, or almond meal.

With Mandelin, you can bake delicious:
- high protein bars
- high fiber snacks
- heart healthy goodies
- wheat free snacks - low carb treats
- gluten free bread
- macaroon mix
- pancake mix
- waffle mix
- cookies
- bread
- cake

Sustainability
At Mandelin effort is made to reduce our carbon footprint through our farming & production practices:
- SOLAR POWERED processing facility
- WATER RECYCLING program
- EMISSIONS-FREE vehicles
- WASTE REDUCTION and recycling programs

Place your order now
And start baking with the highest quality, superfine Almond Flour today. Enjoy Mandelin!"

Reviews

Frequently Asked Questions

  • Q: What makes Mandelin Almond Flour different from other almond flours? A: Mandelin Almond Flour is unique because it is made from farm-fresh, natural California almonds that are ground using traditional marble mill stones. This process results in an extra fine texture while preserving the fiber and nutrients of the almonds, making it ideal for high-protein and low-carb baking.
  • Q: Is Mandelin Almond Flour suitable for a gluten-free diet? A: Yes, Mandelin Almond Flour is gluten-free, making it a great choice for anyone following a gluten-free diet. It is also non-GMO and vegan-friendly, ensuring it fits various dietary preferences.
  • Q: How should I store Mandelin Almond Flour to maintain its freshness? A: To keep Mandelin Almond Flour fresh, store it in a cool, dry place in an airtight container. For longer shelf life, you can also refrigerate or freeze the almond flour, which helps preserve its quality and flavor.
  • Q: Can I use Mandelin Almond Flour in recipes that call for regular flour? A: Yes, Mandelin Almond Flour can be used as a substitute for regular flour in many recipes, particularly for baking. It works well in low-carb, keto, and paleo recipes, although adjustments to liquid ingredients may be necessary due to its different absorption properties.
  • Q: Is Mandelin Almond Flour sustainable and environmentally friendly? A: Mandelin is committed to sustainability, utilizing solar power in its processing facility and implementing water recycling programs. The company focuses on reducing its carbon footprint and waste, ensuring their almond products are produced with environmental responsibility.
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