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View compareFrequently Asked Questions
- Q: What makes Mandelin Almond Flour different from other almond flours? A: Mandelin Almond Flour is unique because it is made from farm-fresh, natural California almonds that are ground using traditional marble mill stones. This process results in an extra fine texture while preserving the fiber and nutrients of the almonds, making it ideal for high-protein and low-carb baking.
- Q: Is Mandelin Almond Flour suitable for a gluten-free diet? A: Yes, Mandelin Almond Flour is gluten-free, making it a great choice for anyone following a gluten-free diet. It is also non-GMO and vegan-friendly, ensuring it fits various dietary preferences.
- Q: How should I store Mandelin Almond Flour to maintain its freshness? A: To keep Mandelin Almond Flour fresh, store it in a cool, dry place in an airtight container. For longer shelf life, you can also refrigerate or freeze the almond flour, which helps preserve its quality and flavor.
- Q: Can I use Mandelin Almond Flour in recipes that call for regular flour? A: Yes, Mandelin Almond Flour can be used as a substitute for regular flour in many recipes, particularly for baking. It works well in low-carb, keto, and paleo recipes, although adjustments to liquid ingredients may be necessary due to its different absorption properties.
- Q: Is Mandelin Almond Flour sustainable and environmentally friendly? A: Mandelin is committed to sustainability, utilizing solar power in its processing facility and implementing water recycling programs. The company focuses on reducing its carbon footprint and waste, ensuring their almond products are produced with environmental responsibility.