You will not be allowed to compare more than 4 products at a time
View compareMarky'S Orange Tobiko Flying Fish Roe - 8 Oz / 227 G - Sushi Grade Caviar
Marky'S Orange Tobiko Flying Fish Roe - 8 Oz / 227 G - Sushi Grade Caviar
Out of stock
Regular price
$82.38
Sale price
$82.38
Regular price
$117.69
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0CY2ZXX9WVendor
MARKY'SProduct Type
Caviars & RoesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Flying Fish Are A Curious Family Of Ray-Finned Fish Found Living Primarily In Marine Surface Waters, Able To Speedily Propel Themselves Out Of The Water And Glide Significant Distances (50 To 400 Meters) Through The Air Thanks To Their Streamlined Bodies And Oversized, Wing-Like Fins. They Are Thought To Have Developed This Adaptation In Order To Escape Predation By Other Fish At The Cost Of Exposing Themselves To Less-Common Airborne Predators. Our Tobiko Caviar Is Produced From Farmed Cypselurus Heterurus, Also Known As Cheilopogon Heterurus (Commonly Called The Mediterranean Or Blotchwing Flying Fish). Despite What Its Common Name Might Imply, This Fish Can Be Found Throughout The World'S Tropical And Subtropical Oceans, Although The Largest Populations Are Located In The Atlantic Ocean And The Mediterranean Sea. They Usually Reach Lengths Of 25 To 30 Cm Upon Maturity And Are Considered A Least Concern Species In Terms Of Conservation Status. The Roe Of This Fish Is Tiny And Crunchy, Larger Than Capelin Roe But Smaller Than Salmon Roe, And Filled With A Pleasantly Smoky, Mildly Sweet, And Slightly Salty Flavor. It'S Prized In Japan As A Tasty Garnish Typically Used Atop Exquisite Sashimi, Sushi Rolls, Crab Cakes, Salmon Fillets, And Other Seafood Dishes.
Reviews
Reviews
Frequently Asked Questions
- Q: What is tobiko and how is it used in sushi? A: Tobiko is the roe (eggs) of flying fish, known for its small, crunchy texture and vibrant orange color. It is commonly used as a garnish in sushi dishes, adding both visual appeal and a mildly sweet, smoky flavor to sushi rolls, sashimi, and other seafood preparations.
- Q: How should I store MARKY'S Orange Tobiko after opening? A: After opening, it is best to consume MARKY'S Orange Tobiko within 2-3 days for optimal freshness. Store it in the refrigerator, where it can last for 4 to 6 weeks when unopened.
- Q: Is MARKY'S Orange Tobiko suitable for people with dietary restrictions? A: MARKY'S Orange Tobiko is made from flying fish roe and is generally free from common allergens like gluten and dairy. However, if you have specific dietary restrictions or allergies, it is advisable to check the packaging for any detailed ingredient information.
- Q: What dishes can I use tobiko with besides sushi? A: Tobiko can be used in a variety of dishes beyond sushi. It makes a delightful garnish for sashimi, crab cakes, and seafood salads. You can also sprinkle it on top of salmon fillets or incorporate it into sauces for extra flavor.
- Q: What makes MARKY'S Orange Tobiko different from other types of caviar? A: MARKY'S Orange Tobiko stands out due to its unique flavor profile, which is mildly sweet, smoky, and slightly salty. It is smaller than salmon roe but larger than capelin roe, providing a distinct crunch and taste that enhances various dishes.