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View compareFrequently Asked Questions
- Q: What is Maseca Azul Corn Flour used for? A: Maseca Azul Corn Flour is perfect for making traditional Mexican dishes such as tortillas, tamales, sopes, and pupusas. Its unique blue corn flavor adds a distinctive taste to your recipes, making it ideal for both savory and sweet preparations.
- Q: Is Maseca Azul Gluten Free? A: Yes, Maseca Azul Corn Flour is gluten-free and made from 100% pure corn. It is free from gluten, artificial additives, and preservatives, making it a wholesome choice for those with gluten sensitivities.
- Q: How do I prepare dough using Maseca Azul Corn Flour? A: To prepare dough with Maseca Azul, simply mix the flour with water and knead it until you achieve a smooth consistency. This easy-to-use flour is suitable for both beginner cooks and experienced chefs.
- Q: Can I use Maseca Azul for baking? A: While Maseca Azul is primarily used for making tortillas and other Mexican dishes, it can also be used in baking recipes that call for corn flour. Its unique flavor can enhance various baked goods.
- Q: How should I store Maseca Azul Corn Flour? A: To maintain the freshness and quality of Maseca Azul Corn Flour, store it in a cool, dry place. Keep the bag tightly sealed after opening to prevent moisture absorption and ensure optimal performance in your recipes.