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View compareFrequently Asked Questions
- Q: What dishes can I use McCormick Culinary Bayou Cajun Seasoning with? A: McCormick Culinary Bayou Cajun Seasoning is versatile and can be used to enhance a variety of dishes including jambalaya, gumbo, po'boys, catfish, and crawfish. You can also sprinkle it on beef, pork, chicken, vegetables, pasta, and rice for a flavorful kick.
- Q: Is McCormick Cajun Seasoning gluten-free and does it contain MSG? A: Yes, McCormick Culinary Bayou Cajun Seasoning is gluten-free and contains no added MSG. This makes it a great option for those with dietary restrictions while still delivering bold flavor.
- Q: What is the size of the McCormick Culinary Bayou Cajun Seasoning container? A: Each container of McCormick Culinary Bayou Cajun Seasoning is 21 ounces, providing a generous amount for both professional chefs and home cooks alike.
- Q: Can I use McCormick Cajun Seasoning in non-Cajun recipes? A: Absolutely! McCormick Culinary Bayou Cajun Seasoning can be used in various recipes beyond Cajun cuisine. It works well as a seasoning for BBQ sauces, rubs, and can enhance the flavor of many everyday dishes.
- Q: What makes McCormick Cajun Seasoning a preferred choice for chefs? A: McCormick Culinary Bayou Cajun Seasoning is tailored specifically for chefs, featuring a balanced blend of premium spices like paprika, cayenne, garlic, and onion. The quality ingredients and robust flavor profile make it an essential pantry item for creating authentic Cajun dishes.