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A complex blend of Szechuan, pink, green and black peppercorns with coriander seed and sea salt. This vibrant seasoning has bright lemony flavor and a tingly taste. Grind over seafood, steak, chicken and vegetables, or add to Asian recipes. Created from the outer husks of the peppercorn, the Szechuan peppercorn is prized for its earthy, lemony flavor and mouth-tingling taste. Some chefs believe the tingling effect of this spice allows you to most truly experience the other flavors of a dish. Blended with coriander, pink, green and black peppercorns, this vibrant combination will add a punch of flavor to any meal. Use as a finishing pepper over seafood, steak, chicken and vegetables. Or, sprinkle on stir-fries, tofu, rice and noodles.
Frequently Asked Questions
- Q: What are the ingredients in McCormick Gourmet Global Selects Szechuan Pepper Salt & Spice Blend? A: The ingredients include Szechuan peppercorns, pink peppercorns, green peppercorns, black peppercorns, coriander seed, and sea salt. This unique blend creates a vibrant seasoning with a complex flavor profile.
- Q: What is the size of the McCormick Gourmet Szechuan Pepper Salt & Spice Blend? A: The product comes in a one point zero five ounce container. This size is perfect for adding a flavorful touch to various dishes.
- Q: Is the spice blend gluten-free? A: Yes, McCormick Gourmet Szechuan Pepper Salt & Spice Blend is gluten-free. It contains no gluten-containing ingredients, making it suitable for those with gluten sensitivities.
- Q: How do I use McCormick Gourmet Szechuan Pepper Salt & Spice Blend? A: You can sprinkle it over seafood, steak, chicken, and vegetables to enhance flavor. It is also great for adding a zesty kick to stir-fries, tofu, rice, and noodles.
- Q: Can I use this spice blend in Asian recipes? A: Yes, this spice blend is perfect for Asian recipes. Its vibrant flavors complement dishes like stir-fries and other Asian-inspired meals.
- Q: Is this spice suitable for vegetarians? A: Yes, the Szechuan Pepper Salt & Spice Blend is suitable for vegetarians. It contains no animal products, making it a great option for plant-based diets.
- Q: What is the shelf life of this spice blend? A: The shelf life of McCormick Gourmet Szechuan Pepper Salt & Spice Blend is typically around two to three years if stored properly. Keep it in a cool, dry place away from direct sunlight.
- Q: How should I store the spice blend? A: Store the spice blend in a cool, dry place, away from moisture and heat. Keeping it in an airtight container can help preserve its freshness and flavor.
- Q: Can I use this spice blend on grilled foods? A: Yes, this spice blend is excellent for grilled foods. It adds a delightful flavor to grilled seafood, meats, and vegetables.
- Q: Is McCormick Gourmet Szechuan Pepper Salt & Spice Blend spicy? A: Yes, it has a mild to moderate spiciness due to the Szechuan peppercorns. The unique tingly sensation enhances the overall flavor experience.
- Q: What can I pair this spice blend with? A: You can pair it with a variety of foods, including seafood, steak, chicken, vegetables, rice, and noodles. It enhances the flavor of both savory and Asian dishes.
- Q: Does this spice blend contain any allergens? A: No, McCormick Gourmet Szechuan Pepper Salt & Spice Blend does not contain common allergens. Always check the packaging for the most accurate allergen information.
- Q: Is this spice blend suitable for cooking or just as a seasoning? A: It is suitable for both cooking and as a finishing seasoning. You can use it while cooking or sprinkle it on dishes just before serving.
- Q: How does the Szechuan peppercorn differ from regular black pepper? A: Szechuan peppercorn has a unique earthy, lemony flavor with a tingly sensation, unlike regular black pepper, which is primarily pungent. This spice adds complexity to dishes.
- Q: Can I use this spice blend in baking? A: While it's not commonly used in baking, you can experiment with it in savory baked dishes. Its unique flavor can add an interesting twist to breads or pastries.

