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- Q: What is McCormick Seasoned Meat Tenderizer used for? A: McCormick Seasoned Meat Tenderizer is used to make tougher cuts of meat, such as budget-friendly beef, pork, and poultry, easier to cook and eat by breaking down tough connective tissues.
- Q: How do I use McCormick Seasoned Meat Tenderizer? A: To use McCormick Seasoned Meat Tenderizer, moisten the surface of the meat with water, sprinkle 1 teaspoon of the tenderizer per pound of meat evenly over the surface, and pierce the meat with a fork at 1/2-inch intervals. No marinating time is required before cooking.
- Q: Does McCormick Seasoned Meat Tenderizer contain salt? A: Yes, McCormick Seasoned Meat Tenderizer contains salt and dextrose, which help to evenly flavor the meat without the need for additional salting.
- Q: What ingredients are in McCormick Seasoned Meat Tenderizer? A: McCormick Seasoned Meat Tenderizer contains a blend of ingredients including salt, onion, dextrose, paprika, garlic, tomato powder, and bromelain, which is a natural enzyme derived from pineapple that aids in tenderizing meat.
- Q: Is McCormick Seasoned Meat Tenderizer suitable for all types of meat? A: Yes, McCormick Seasoned Meat Tenderizer is suitable for various types of meat, including beef, pork, and poultry, making it a versatile seasoning option for different recipes.