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View compareFrequently Asked Questions
- Q: What are the benefits of using Meyenberg Whole Powdered Goat Milk? A: Meyenberg Whole Powdered Goat Milk is easy to digest due to its smaller fat particles and is naturally high in A2 casein, making it a great alternative for those sensitive to cow's milk. It is also high in protein, offering 7g per cup of fluid milk, and is supplemented with vitamin D and folic acid for added nutritional benefits.
- Q: How do I prepare Meyenberg Goat Milk Powder? A: To prepare 1 cup of Meyenberg Goat Milk, gradually mix 2 unpacked level scoops (28g) of the powder with about 3/4 cup of warm water. For 1 quart, mix 1 cup (112g) of the powder with about 3 cups of warm water. This convenient preparation method makes it easy to enjoy fresh goat milk whenever you need it.
- Q: Is Meyenberg Goat Milk suitable for people with dietary restrictions? A: Yes, Meyenberg Whole Powdered Goat Milk is gluten-free, kosher, and does not contain artificial flavors, colors, or preservatives. This makes it a suitable option for those following gluten-free or kosher diets, as well as for individuals who prefer natural food products.
- Q: How does Meyenberg Goat Milk compare to cow's milk? A: Meyenberg Goat Milk is often considered easier to digest than cow's milk due to its smaller fat particles. Additionally, it contains higher levels of calcium, vitamins A, B, and potassium, making it a nutritious choice for families looking for alternatives to traditional dairy.
- Q: Can I use Meyenberg Goat Milk Powder in cooking and baking? A: Absolutely! Meyenberg Whole Powdered Goat Milk is versatile and can be used in cooking and baking. Its creamy texture and rich flavor make it a favorite among food lovers and gourmets, enhancing various recipes and providing a nutritious boost to your meals.