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View compareFrequently Asked Questions
- Q: What are the primary ingredients in Mikuna Vegan Protein Powder? A: Mikuna Vegan Protein Powder is made with five simple ingredients, including Chocho, a regenerative crop rich in vitamins, minerals, amino acids, and fiber. It is also free from dairy, gluten, soy, lectins, and oxalates.
- Q: How can I use Mikuna Vegan Protein Powder in my diet? A: You can mix Mikuna Vegan Protein Powder into smoothies, add it to oatmeal, or use it as a gluten-free flour alternative for baking. It's a versatile ingredient that enhances the nutritional value of various recipes.
- Q: Is Mikuna Vegan Protein Powder suitable for people with dietary restrictions? A: Yes, Mikuna Vegan Protein Powder is dairy-free, gluten-free, soy-free, lectin-free, and keto-friendly, making it suitable for individuals with various dietary restrictions.
- Q: What makes Chocho a unique protein source? A: Chocho is an ancient lupin used for thousands of years by Indigenous Andean communities. It is rich in calcium, all nine essential amino acids, vitamins, minerals, and fiber, making it a highly functional and nutritious protein source.
- Q: How does Mikuna support sustainable agriculture? A: Mikuna collaborates with farmers to grow Chocho in the Ecuadorian Andes, leveraging regenerative agriculture practices. This crop thrives on rainwater and improves soil health by pulling nitrogen deep into the ground, promoting a sustainable farming ecosystem.