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View compareMinecook Mixed Roasted Misugaru 10 Grain Powder, 2.2 Pound Substitute Meal Replacement Powder
Minecook Mixed Roasted Misugaru 10 Grain Powder, 2.2 Pound Substitute Meal Replacement Powder
Out of stock
Regular price
$25.00
Sale price
$25.00
Regular price
$35.71
Unit price
per
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SKU
WBGROB0CQT2T1YQVendor
MinecookProduct Type
Bottled Beverages, Water & Drink MixesCouldn't load pickup availability
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Description
Description
It Is A Grain Powder Containing Brown Rice, Rice, Barley, Soybeans, Glutinous Rice, Black Rice, Sorghum, Millet, And Red Beans. Good As A Breakfast Substitute.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in Minecook Mixed Roasted Misugaru 10 Grain Powder? A: Minecook Mixed Roasted Misugaru contains a blend of nutritious grains including brown rice, rice, barley, soybeans, glutinous rice, black rice, sorghum, millet, and red beans, making it a wholesome meal replacement option.
- Q: How do I prepare Minecook Mixed Roasted Misugaru? A: To prepare, simply add 200ml of water, soy milk, or milk to a cup or shaker, then mix in 3-4 tablespoons (45-50g) of the powder. You can adjust sweetness with sugar or honey according to your preference.
- Q: Can I consume Minecook Mixed Roasted Misugaru hot or cold? A: Yes, you can enjoy Minecook Mixed Roasted Misugaru both hot and cold. It's versatile enough for various recipes, including misutgaru latte or as a topping for rice cake.
- Q: Is Minecook Mixed Roasted Misugaru suitable for breakfast? A: Absolutely! Minecook Mixed Roasted Misugaru is an excellent breakfast substitute, providing a nutritious start to your day with its rich blend of grains.
- Q: What are some creative ways to use Minecook Mixed Roasted Misugaru? A: You can use Minecook Mixed Roasted Misugaru in a variety of ways, such as making a misutgaru latte, adding it to smoothies, or using it as a topping for desserts like red bean shaved ice.