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View compareMochiko Sweet Rice Flour 16Oz (Pack Of 1), 100% Glutinous For Mochi, Dango & Gluten-Free Baking, 1Lb Perfect For Japanese Desser
Mochiko Sweet Rice Flour 16Oz (Pack Of 1), 100% Glutinous For Mochi, Dango & Gluten-Free Baking, 1Lb Perfect For Japanese Desser
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$7.74
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$7.74
Regular price
$11.06
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SKU
WBGROB0DZH8Z48LVendor
Koda FarmsProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Mochiko Sweet Rice Flour (Pack Of 3) 100% Glutinous Rice Flour
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Reviews
Frequently Asked Questions
- Q: What is Mochiko Sweet Rice Flour used for? A: Mochiko Sweet Rice Flour is primarily used to make traditional Japanese desserts like mochi and dango. It can also be used to prepare rice cakes, dumplings, and as a thickening agent for soups and sauces.
- Q: Is Mochiko Sweet Rice Flour gluten-free? A: Yes, Mochiko Sweet Rice Flour is made from 100% glutinous rice and is naturally gluten-free, making it suitable for individuals with gluten sensitivities or dietary restrictions.
- Q: How do I incorporate Mochiko Sweet Rice Flour into my recipes? A: Mochiko Sweet Rice Flour is easy to use and can be incorporated into both traditional and modern recipes. Simply substitute it for regular flour in recipes where a chewy texture is desired, or follow specific mochi or dango recipes for best results.
- Q: What is the shelf life of Mochiko Sweet Rice Flour? A: Mochiko Sweet Rice Flour typically has a shelf life of about 1-2 years when stored in a cool, dry place. Always check for any signs of spoilage or unusual odors before use.
- Q: Can I use Mochiko Sweet Rice Flour for baking? A: Yes, Mochiko Sweet Rice Flour can be used in gluten-free baking. It adds a unique texture to baked goods and is particularly effective in recipes that require a chewy consistency.