Frequently Asked Questions

• Q: What ingredients are in Moku Plant-Based Mushroom Jerky? A: Moku Plant-Based Mushroom Jerky contains king oyster mushrooms, chickpeas, coconut, pineapples, and maple syrup. It is gluten-free, vegan, non-GMO, and soy-free.
• Q: How many servings are in a pack of Moku jerky? A: Each three-pack of Moku jerky contains three servings, with each bag weighing two ounces. This provides ample servings for a delicious snack.
• Q: What are the nutritional benefits of Moku jerky? A: Each serving offers nine grams of fiber, six grams of protein, and only four grams of sugar. It's a healthy snack option with low calories and rich nutrients.
• Q: How do I prepare Moku Plant-Based Mushroom Jerky? A: Moku jerky is ready to eat straight from the bag. Simply open the package and enjoy it as a tasty snack.
• Q: Is Moku jerky suitable for a vegan diet? A: Yes, Moku jerky is entirely plant-based and suitable for vegans. It contains no animal products, making it a great meat alternative.
• Q: Can I use Moku jerky in recipes? A: Yes, you can incorporate Moku jerky into various dishes, such as salads or grain bowls, for added flavor and texture. It's versatile for any meal.
• Q: How should I store Moku jerky after opening? A: To maintain freshness, store opened Moku jerky in a cool, dry place and reseal the bag. For longer shelf life, consider refrigerating it.
• Q: What is the shelf life of Moku Plant-Based Mushroom Jerky? A: Moku jerky has a shelf life of up to twelve months when unopened. Always check the expiration date on the package for best quality.
• Q: Is Moku jerky safe for children to eat? A: Yes, Moku jerky is safe for children as it contains no harmful ingredients. It's a nutritious and tasty snack option for kids.
• Q: How does Moku jerky compare to traditional beef jerky? A: Moku jerky offers a meat-like texture and flavor while being healthier. It is lower in calories and fat, and environmentally friendly compared to beef jerky.
• Q: Does Moku jerky contain artificial sweeteners? A: No, Moku jerky contains no artificial sweeteners. It is made with natural ingredients, ensuring a clean snack option.
• Q: What flavors does Moku Plant-Based Mushroom Jerky come in? A: Moku jerky currently features a Sweet and Spicy flavor profile. This unique blend combines savory and tropical notes.
• Q: Is Moku jerky suitable for those with gluten allergies? A: Yes, Moku jerky is gluten-free. It is specially formulated for those with gluten allergies or sensitivities.
• Q: What environmental benefits does Moku jerky offer? A: Moku jerky saves twelve square feet of land, one hundred and seven gallons of water, and eleven pounds of CO2 compared to traditional beef jerky.
• Q: What should I do if my Moku jerky arrives damaged? A: If your Moku jerky arrives damaged, contact customer support for assistance. They can help you with returns or replacements.