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View compareFrequently Asked Questions
- Q: What is Monk Fruit in the Raw sweetener made from? A: Monk Fruit in the Raw is made from monk fruit, also known as luo han guo, which is a natural sweetener native to Asia. It is combined with erythritol to create a zero-calorie, low-carb sweetener.
- Q: Is Monk Fruit in the Raw suitable for a keto diet? A: Yes, Monk Fruit in the Raw is keto-certified and contains zero calories and zero net carbs, making it an ideal sugar substitute for those following a ketogenic diet.
- Q: How does the sweetness of Monk Fruit in the Raw compare to sugar? A: One packet of Monk Fruit in the Raw is approximately equal in sweetness to about 2 teaspoons of sugar, providing a comparable sweetening effect without the calories.
- Q: Can I use Monk Fruit in the Raw for cooking and baking? A: Yes, Monk Fruit in the Raw can be used to sweeten both hot and cold beverages, as well as in recipes for cooking and baking, making it a versatile sugar alternative.
- Q: Is Monk Fruit in the Raw vegan and gluten-free? A: Yes, Monk Fruit in the Raw is vegan, gluten-free, and also Non-GMO Project Verified, making it a suitable choice for various dietary preferences.